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About

 

Selected

"Best Restaurant on the Treasure Coast"

2022 & 2023

by Indian River Magazine, we are the first modern steakhouse located in Downtown,

Fort Pierce.

The restaurant, established in 2017 with 52 seats in the main dining room and 22 seats in the outdoor courtyard, delivers an entry of high energy matched with seductive atmosphere.

Here taste makers and influencers,

family and friends, come together to celebrate and share our trademark combination of classic cocktails, a waitstaff that never forgets a name, and the best prime beef from only the finest ranches.

Our natural beef is focused on open pastures with

no added hormones or antibiotics,

a meat lovers haven

for both locals and visitors from afar.

 

No added hormones. No antibiotics.

 

"The Fort Steakhouse is a tribute to the heritage of
our beautiful historic downtown with 
a big city experience" 

Some of our signature creations include:

Double-Cut Pork Chop. Cowboy Ribeye. Chateaubriand.

11 oz. Filet Mignon. New York Strip. Dry-Aged Kansas City Strip. Porterhouse. Delmonico.

Tomahawk.

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