Selected

"2026 Best Restaurant on the Treasure Coast" 

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Four-time Winner of

Indian River Magazine's Readers Choice,

Best of Series

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The restaurant, established in 2017 with 52 seats in the main dining room and 22 seats in the outdoor courtyard, delivers an entry of high energy matched with seductive atmosphere.

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Here taste makers and influencers,

family and friends, come together to celebrate and share our trademark combination of classic cocktails, a waitstaff that never forgets a name, and the best prime beef from only the finest ranches.

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Our natural beef is focused on open pastures with

no added hormones or antibiotics,

a meat lovers haven

for both locals and visitors from afar.

 

No added hormones. No antibiotics.

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"The Fort Steakhouse is a tribute to the heritage of
our beautiful historic downtown with 
a big city experience" 

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Some of our signature creations include:

Double-Cut Pork Chop. Cowboy Ribeye. Chateaubriand.

11 oz. Filet Mignon. New York Strip. Dry-Aged Kansas City Strip. Porterhouse. Delmonico.

Tomahawk.