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USA Produced Grade A 1.oz Caviar

65 Hackleback | Sturgeon 75

Served with Chopped Egg Whites and Yolks, Diced Shallot, Creme Fraishe, Blinis, Toast Points and Lemon Paddlefish

Fire Roasted Tomato & Smoked Gouda Bisque 9

Mussels Piccata 21

PEI mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, pepperoncini, Served with Grilled house bread

*Steak TarTare 22

Grilled Calamari Steak 14

Fire grilled calamari steak sliced and served with a petite Mediterranean salad

Bulgogi 19

Korean Style BBQ beef strips over grilled romaine hearts Topped with sweet soy, pickled onions & toasted sesame seeds

Cajun Clams Casino 18

6 Baked Florida Clams topped with Andouille Sausage, Parmesan, Trinity & Cornbread stuffing Finished with a Bayou butter sauce

Dirty Oysters 29

6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar

French Onion Soup 14

Classic Shrimp Cocktail 21

Lemon steamed & served with Cocktail Sauce

Escargot 18

Escargots sautéed with garlic, butter, white wine, Arugula & Tomatoes. Served over a toasted crostini topped with Brie


*Tuna TarTare 19

Diced Sashimi Tuna, Sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, scallions Served with crispy wontons


Grilled Bone Marrow 21

Pickled vegetables, Arugula salad Applewood smoked salt. Toast Points


*Half Dozen Fresh Oysters 24

Chefs Daily selection served with cocktail sauce, lemon and mignonette 


Oysters Rockefeller 26

6 Baked Oysters with Spinach, Parmesan Cream and a touch of Pernod

Charcuterie Board 35

Selection of Local & Imported Meats & Cheeses, Truffle Honey, Fig Jam, Greek Olives, Artichoke, Pickled Veggies & Toast Points


House Salad 12

Baby greens, Cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese. Sherry Shallot dressing


Aphrodite Salad 14

Romaine & Baby Greens, Artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio. Lemon oregano vinaigrette


Caesar 16

Hearts of romaine, Shaved parmigiano reggiano, Sun dried tomatoes, Garlic Croutons Creamy House Caesar dressing


"Wedge" 16

Baby Iceberg, Stilton blue cheese crumble House Bleu dressing


Beet & Bleu Cheese 16

Arugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts. White honey balsamic dressing. Baby Iceberg lettuce, Double Smoked bacon, Heirloom cherry tomatoes,


8oz. Filet Mignon 65

alla Oscar 14

16 oz. Delmonico 62

14 oz. NY Strip 56

24 oz. Porterhouse 85

20 oz. Brasstown Dry Aged


Cowboy Steak 110


10 oz. Filet Mignon 84

alla Oscar 16

38 oz. Tomahawk 140

16 oz. Bone In KC Strip 60

Double Bone In Pork Chop 42

Chateaubriand 170

20 oz Beef Tenderloin Seared & roasted to perfection. Served sliced with your choice of one side & sauce


Add 4 Jumbo Shrimp 17

Add 4 oz. Maine Lobster Tail 32


            Truffle Butter 9                       Au Poivre Vert 5                         Bearnaise 5


                           Roasted Mushroom Demi 5                     Gorgonzola Fondue 5


                                          Housemade Steak Sauce "Original or Spicy" 3

Land & Sea

Roasted Chicken 34

Half chicken partially de-boned. roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots

Scottish Salmon 38

Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis

Braised Lamb Shank 42

Braised in a red wine blend, Mushrooms, Rosemary & Cippolini Onions. Served over Goat Cheese Polenta

Baby Back Ribs 42

full rack, Slow cooked & finished on the grill with Memphis style dry rub & BBQ sauce Served with Bacon & Smoked Gouda Mac & Cheese

Hunters Meatloaf 38

A blend of Elk, Bison, Wild Boar & Wagyu Beef Mixed with Porcini duxelles and Fresh Herbs. Glazed with our House made savory sauce served with Garlic mash, Spinach Rockefeller

Lobster Tail Trio 80

Three 4oz Maine lobster tails broiled, served with a 1lb baked potato, roasted baby corn & drawn butter

Filet Tip Gnocchi 40

Tender filet mignon tidbits sautéed with bacon & gorgonzola cream. Tossed with fresh potato gnocchi

Shellfish & Lobster Fra Daviolo 45

Maine lobster tail, Gulf shrimp, Clams & Mussels sautéed with a tomato & garlic butter sauce touched with a hint of spice Served with Black squid ink fettuccine

Catch of the Day

Ask your server about our selection


Parmesan Pomme Frites 9 | Truffled add 4

Fig Balsamic Brussels Sprouts 13

Garlic Mash Potatoes 10

Spinach Rockefeller 12

Mexican Street baby Corn 12

Steakhouse Mushrooms 12

1 lb Baked Potato 9 | Loaded add 4

Bacon & Smoked Gouda Mac & Cheese 12

Blistered Brocolini 11

Grilled Asparagus 12

Goat Cheese Polenta 9

Bourbon Roasted Cippolini Onions 12

**Consuming raw or uncooked meat, poultry, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Please alert your server of any dietary restrictions or food allergens.

Prices and ingredients may be subject to change based on market prices/conditions, 

please speak to your server for the most up-to-date information.

A $6 sharing fee will be applied to all entrees when splitting an entree is requested.

%20 Gratuity included to parties of 6 or more on all transactions.

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