Appetizers
USA Produced Grade A 1.oz Caviar
65 Hackleback | Sturgeon 75
Served with Chopped Egg Whites and Yolks, Diced Shallot, Creme Fraishe, Blinis, Toast Points and Lemon Paddlefish
Fire Roasted Tomato & Smoked Gouda Bisque 9
Mussels Piccata 21
PEI mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, pepperoncini, Served with Grilled house bread
*Steak TarTare 22
Grilled Calamari Steak 14
Fire grilled calamari steak sliced and served with a petite Mediterranean salad
Bulgogi 19
Korean Style BBQ beef strips over grilled romaine hearts Topped with sweet soy, pickled onions & toasted sesame seeds
Cajun Clams Casino 18
6 Baked Florida Clams topped with Andouille Sausage, Parmesan, Trinity & Cornbread stuffing Finished with a Bayou butter sauce
Dirty Oysters 29
6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar
French Onion Soup 14
Classic Shrimp Cocktail 21
Lemon steamed & served with Cocktail Sauce
Escargot 18
Escargots sautéed with garlic, butter, white wine, Arugula & Tomatoes. Served over a toasted crostini topped with Brie
*Tuna TarTare 19
Diced Sashimi Tuna, Sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, scallions Served with crispy wontons
Grilled Bone Marrow 21
Pickled vegetables, Arugula salad Applewood smoked salt. Toast Points
*Half Dozen Fresh Oysters 24
Chefs Daily selection served with cocktail sauce, lemon and mignonette
Oysters Rockefeller 26
6 Baked Oysters with Spinach, Parmesan Cream and a touch of Pernod
Charcuterie Board 35
Selection of Local & Imported Meats & Cheeses, Truffle Honey, Fig Jam, Greek Olives, Artichoke, Pickled Veggies & Toast Points
salads
House Salad 12
Baby greens, Cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese. Sherry Shallot dressing
Aphrodite Salad 14
Romaine & Baby Greens, Artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio. Lemon oregano vinaigrette
Caesar 16
Hearts of romaine, Shaved parmigiano reggiano, Sun dried tomatoes, Garlic Croutons Creamy House Caesar dressing
"Wedge" 16
Baby Iceberg, Stilton blue cheese crumble House Bleu dressing
Beet & Bleu Cheese 16
Arugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts. White honey balsamic dressing. Baby Iceberg lettuce, Double Smoked bacon, Heirloom cherry tomatoes,
PRIME STEAKS & CHOPS
8oz. Filet Mignon 65
alla Oscar 14
16 oz. Delmonico 62
14 oz. NY Strip 56
24 oz. Porterhouse 85
20 oz. Brasstown Dry Aged
Cowboy Steak 110
10 oz. Filet Mignon 84
alla Oscar 16
38 oz. Tomahawk 140
16 oz. Bone In KC Strip 60
Double Bone In Pork Chop 42
Chateaubriand 170
20 oz Beef Tenderloin Seared & roasted to perfection. Served sliced with your choice of one side & sauce
Add 4 Jumbo Shrimp 17
Add 4 oz. Maine Lobster Tail 32
sauces
Truffle Butter 9 Au Poivre Vert 5 Bearnaise 5
Roasted Mushroom Demi 5 Gorgonzola Fondue 5
Housemade Steak Sauce "Original or Spicy" 3
Land & Sea
Roasted Chicken 34
Half chicken partially de-boned. roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots
Scottish Salmon 38
Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis
Braised Lamb Shank 42
Braised in a red wine blend, Mushrooms, Rosemary & Cippolini Onions. Served over Goat Cheese Polenta
Baby Back Ribs 42
full rack, Slow cooked & finished on the grill with Memphis style dry rub & BBQ sauce Served with Bacon & Smoked Gouda Mac & Cheese
Hunters Meatloaf 38
A blend of Elk, Bison, Wild Boar & Wagyu Beef Mixed with Porcini duxelles and Fresh Herbs. Glazed with our House made savory sauce served with Garlic mash, Spinach Rockefeller
Lobster Tail Trio 80
Three 4oz Maine lobster tails broiled, served with a 1lb baked potato, roasted baby corn & drawn butter
Filet Tip Gnocchi 40
Tender filet mignon tidbits sautéed with bacon & gorgonzola cream. Tossed with fresh potato gnocchi
Shellfish & Lobster Fra Daviolo 45
Maine lobster tail, Gulf shrimp, Clams & Mussels sautéed with a tomato & garlic butter sauce touched with a hint of spice Served with Black squid ink fettuccine
Catch of the Day
Ask your server about our selection
accompaniments
Parmesan Pomme Frites 9 | Truffled add 4
Fig Balsamic Brussels Sprouts 13
Garlic Mash Potatoes 10
Spinach Rockefeller 12
Mexican Street baby Corn 12
Steakhouse Mushrooms 12
1 lb Baked Potato 9 | Loaded add 4
Bacon & Smoked Gouda Mac & Cheese 12
Blistered Brocolini 11
Grilled Asparagus 12
Goat Cheese Polenta 9
Bourbon Roasted Cippolini Onions 12
**Consuming raw or uncooked meat, poultry, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Please alert your server of any dietary restrictions or food allergens.
Prices and ingredients may be subject to change based on market prices/conditions,
please speak to your server for the most up-to-date information.
A $6 sharing fee will be applied to all entrees when splitting an entree is requested.
%20 Gratuity included to parties of 6 or more on all transactions.