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USA Produced Grade A 1.oz Caviar

Hackleback Sturgeon 75

Served with chopped egg whites and yolks, diced shallot, crème fraiche, blinis, toast points and lemon

Roasted Tomato & Smoked Gouda Bisque 9

Mussels Piccata 21

PEI mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, & pepperoncini. Served with grilled house bread

*Steak TarTare 22

Prime beef, cornichon, shallots, capers, dijon mustard, olive oil, cayenne pepper sauce, topped with egg yolk. Served with grilled crostins

Grilled Calamari Steak 14

Fire grilled calamari steak sliced. Served with a petite Mediterranean salad

Bulgogi 19

Korean style BBQ beef strips over grilled romaine hearts, topped with sweet soy, pickled onions & toasted sesame seeds

Cajun Clams Casino 18

6 Baked Florida clams topped with andouille sausage, parmesan, trinity & cornbread stuffing, and finished with a bayou butter sauce

Dirty Oysters 29

6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar

French Onion Soup 14

Classic Shrimp Cocktail 21

Lemon steamed & served with cocktail sauce

Escargot 18

Escargots sautéed with garlic, butter, white wine, arugula & tomatoes. Served over a toasted crostini topped with brie

*Tuna TarTare 19

Diced sashimi tuna, sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, and scallions. Served with crispy wontons


Grilled Bone Marrow 21

Pickled vegetables, arugula salad, applewood smoked salt, and toast points


*Half Dozen Fresh Oysters 24

Chef's daily selection, served with cocktail sauce, lemon, and mignonette 

Oysters Rockefeller 26

6 Baked oysters with spinach, parmesan cream, and a touch of pernod

Charcuterie Board 35

Selection of local & imported meats & cheeses, with truffle honey, fig jam, Greek olives, artichoke, pickled veggies, and toast points

filet Fondue 20

Seared filet mignon tips. Served with a hot gorgonzola cheese sauce, and toasted garlic breadcrumbs 


House Salad 12

Baby greens, cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese, sherry shallot dressing


Aphrodite Salad 14

Romaine & baby greens, artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio, lemon oregano vinaigrette


The Fort Caesar 16

Artisan romaine, crunchy lentils, truffle pecorino, roasted baby heirloom tomatoes, house caesar dressing


Baby Iceberg "Wedge" 16

Baby iceberg, Stilton blue cheese crumble, house bleu dressing


Beet & Bleu Cheese 16

Arugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts, white honey balsamic dressing


8oz. Filet Mignon 69

16 oz. Delmonico 65

14 oz. NY Strip 60

24 oz. Porterhouse 95

21 oz. Dry Aged Cowboy Steak 95


20 oz. Dry Aged Bone In KC Strip 90


11 oz. Filet Mignon 89

38 oz. Tomahawk 155

Double Bone In Pork Chop 49

Chateaubriand for Two 180

20 oz Beef tenderloin, seared & roasted to perfection. Served sliced with your choice of one side & sauce


Add 4 Jumbo Shrimp 17

Add 4 oz. Maine Lobster Tail 32


           Truffle Butter 9        Au Poivre Vert 5        Bearnaise 5         Roasted Mushroom Demi 5


                                          Housemade Steak Sauce "Original or Spicy" 3

Land & Sea

Roasted Chicken 36

Half chicken partially de-boned, roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots

Scottish Salmon 40

Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis

Braised Lamb Shank 42

Braised in a red wine blend, mushrooms, rosemary & cippolini onions. Served over goat cheese polenta

Baby Back Ribs 42

Full rack, slow cooked & finished on the grill, with Memphis style dry rub & BBQ sauce. Served with bacon & a smoked gouda mac & cheese

Hunters Meatloaf 40

A blend of elk, bison, wild boar & wagyu beef, mixed with porcini duxelles, fresh herbs, and glazed with our savory house-made sauce. Served with garlic mash and spinach rockefeller

Lobster Tail Trio 90

Three 4oz Maine lobster tails, broiled. Served with a 1lb baked potato, roasted baby corn & drawn butter

Filet Tip Gnocchi 40

Tender filet mignon tidbits sautéed with bacon & gorgonzola cream. Tossed with fresh potato gnocchi

Shellfish & Lobster Fra Daviolo 50

Maine lobster tail, Gulf shrimp, clams & mussels. Sautéed with a tomato & garlic butter sauce, touched with a hint of spice. Served with black squid ink fettuccine

Catch of the Day

Ask your server about our selection


Goat Cheese Polenta 9

Parmesan Pomme Frites 9

Fig Balsamic Brussels Sprouts 13

Garlic Mash Potatoes 10

Spinach Rockefeller 12

Mexican Street baby Corn 12

Steakhouse Mushrooms 12

1 lb Baked Potato 9

Bacon & Smoked Gouda Mac & Cheese 12

Bourbon Roasted Cippolini Onions 12

Blistered Brocolini 11

Grilled Asparagus 12

Smothered 'n' Covered Home Fries 10

**Consuming raw or uncooked meat, poultry, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Please alert your server of any dietary restrictions or food allergens.

Prices and ingredients may be subject to change based on market prices/conditions, 

please speak to your server for the most up-to-date information.

A $6 sharing fee will be applied to all entrees when splitting an entree is requested.

%20 Gratuity included to parties of 6 or more on all transactions.

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