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Appetizers

USA Produced Grade A 1.oz Caviar

Hackleback Sturgeon 75

Served with Chopped Egg Whites and Yolks, Diced Shallot, Crème Fraiche, Blinis, Toast Points and Lemon

Roasted Tomato & Smoked Gouda Bisque 9

Mussels Piccata 21

PEI mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, pepperoncini, Served with Grilled house bread

*Steak TarTare 22

Prime beef, cornichon, shallots, capers, Dijon mustard, olive oil, cayenne pepper sauce, topped with egg yolk, served with grilled crostins

Grilled Calamari Steak 14

Fire grilled calamari steak sliced and served with a petite Mediterranean salad

Bulgogi 19

Korean Style BBQ beef strips over grilled romaine hearts Topped with sweet soy, pickled onions & toasted sesame seeds

Cajun Clams Casino 18

6 Baked Florida Clams topped with Andouille Sausage, Parmesan, Trinity & Cornbread stuffing Finished with a Bayou butter sauce

Dirty Oysters 29

6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar

French Onion Soup 14

Classic Shrimp Cocktail 21

Lemon steamed & served with Cocktail Sauce

Escargot 18

Escargots sautéed with garlic, butter, white wine, Arugula & Tomatoes. Served over a toasted crostini topped with Brie

 

*Tuna TarTare 19

Diced Sashimi Tuna, Sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, scallions Served with crispy wontons

 

Grilled Bone Marrow 21

Pickled vegetables, Arugula salad Applewood smoked salt. Toast Points

 

*Half Dozen Fresh Oysters 24

Chefs Daily selection served with cocktail sauce, lemon and mignonette 

 

Oysters Rockefeller 26

6 Baked Oysters with Spinach, Parmesan Cream and a touch of Pernod
 

Charcuterie Board 35

Selection of Local & Imported Meats & Cheeses, Truffle Honey, Fig Jam, Greek Olives, Artichoke, Pickled Veggies & Toast Points

filet Fondue 20

Seared Filet Mignon tips served with a hot Gorgonzola cheese sauce and toasted garlic breadcrumbs 

salads

House Salad 12

Baby greens, Cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese. Sherry Shallot dressing

 

Aphrodite Salad 14

Romaine & Baby Greens, Artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio. Lemon oregano vinaigrette

 

Caesar 16

Hearts of romaine, Shaved parmigiano reggiano, Sun dried tomatoes, Garlic Croutons Creamy House Caesar dressing

 

Baby Iceberg "Wedge" 16

Baby Iceberg, Stilton blue cheese crumble House Bleu dressing

 

Beet & Bleu Cheese 16

Arugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts. White honey balsamic dressing. Baby Iceberg lettuce, Double Smoked bacon, Heirloom cherry tomatoes,

PRIME STEAKS & CHOPS

8oz. Filet Mignon 69

16 oz. Delmonico 65

14 oz. NY Strip 60

24 oz. Porterhouse 95

20 oz. Brasstown Dry Aged

 

Cowboy Steak 110

20 oz. Dry Aged bone In KC strip 90

 

10 oz. Filet Mignon 84

alla Oscar 16

38 oz. Tomahawk 155

16 oz. Bone In KC Strip 60

Double Bone In Pork Chop 49

Chateaubriand 180

20 oz Beef Tenderloin Seared & roasted to perfection. Served sliced with your choice of one side & sauce

 

Add 4 Jumbo Shrimp 17

Add 4 oz. Maine Lobster Tail 32

sauces

           Truffle Butter 9        Au Poivre Vert 5        Bearnaise 5         Roasted Mushroom Demi 5

                                           

                                          Housemade Steak Sauce "Original or Spicy" 3

Land & Sea

Roasted Chicken 36

Half chicken partially de-boned. roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots

Scottish Salmon 40

Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis

Braised Lamb Shank 42

Braised in a red wine blend, Mushrooms, Rosemary & Cippolini Onions. Served over Goat Cheese Polenta

Baby Back Ribs 42

full rack, Slow cooked & finished on the grill with Memphis style dry rub & BBQ sauce Served with Bacon & Smoked Gouda Mac & Cheese

Hunters Meatloaf 40

A blend of Elk, Bison, Wild Boar & Wagyu Beef Mixed with Porcini duxelles and Fresh Herbs. Glazed with our House made savory sauce served with Garlic mash, Spinach Rockefeller

Lobster Tail Trio 90

Three 4oz Maine lobster tails broiled, served with a 1lb baked potato, roasted baby corn & drawn butter

Filet Tip Gnocchi 40

Tender filet mignon tidbits sautéed with bacon & gorgonzola cream. Tossed with fresh potato gnocchi

Shellfish & Lobster Fra Daviolo 50

Maine lobster tail, Gulf shrimp, Clams & Mussels sautéed with a tomato & garlic butter sauce touched with a hint of spice Served with Black squid ink fettuccine

Catch of the Day

Ask your server about our selection

accompaniments 

Parmesan Pomme Frites 9

Fig Balsamic Brussels Sprouts 13

Garlic Mash Potatoes 10

Spinach Rockefeller 12

Mexican Street baby Corn 12

Steakhouse Mushrooms 12

1 lb Baked Potato 9

Bacon & Smoked Gouda Mac & Cheese 12

Blistered Brocolini 11

Grilled Asparagus 12

Goat Cheese Polenta 9

Bourbon braised Cippolini Onions 12

**Consuming raw or uncooked meat, poultry, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Please alert your server of any dietary restrictions or food allergens.

Prices and ingredients may be subject to change based on market prices/conditions, 

please speak to your server for the most up-to-date information.

A $6 sharing fee will be applied to all entrees when splitting an entree is requested.

%20 Gratuity included to parties of 6 or more on all transactions.

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